SURYADI, Joko; SUBAGJA, Ardika Rizki; NUR AMALIA, Arini; HARIYADI, Tri. The Effect of Temperature and Fermentation Time Using Local Microorganism on Robusta Coffee Characteristics. Fluida, [S. l.], v. 18, n. 1, p. 1–8, 2025. DOI: 10.35313/fluida.v18i1.6119. Disponível em: https://jurnal.polban.ac.id/kimia/article/view/6119. Acesso em: 18 nov. 2025.