Riniati R, Widiastuti E, Ismail MN, Mochamad K. Optimization of Total Anthocyanin Content Extraction from Dried Butterfly Pea Flowers (Clitoria ternatea L.) Using Microwave Assisted Extraction (MAE) Method. fld [Internet]. 2024 Nov. 30 [cited 2026 Feb. 10];17(2):71-7. Available from: https://jurnal.polban.ac.id/kimia/article/view/6049