DOI: https://doi.org/10.35313/fluida.v18i1

Published: 2025-06-10

Articles

The Effect of Temperature and Fermentation Time Using Local Microorganism on Robusta Coffee Characteristics

Joko Suryadi, Ardika Rizki Subagja, Arini Nur Amalia, Tri Hariyadi

1-8

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Nozzle Design Analysis Low-Pressure Sootblower Long Retractable Type on the Boilers Subcricital Power Plant

Ika Yuliyani, Ilzam Multazam Ramadan

9-14

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Optimization of Glucomanan Extraction from Porang Flour with ATPS (Aqueous Two-Phase System) Using Factorial Design

Budi Santoso, Haryadi , Vani Mutiara Pertiwi , Tasya Alya Az-Zahra

15-22

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EM4 Effect on Macronutrients and Microbial Growth in Liquid Organic Fertilizer from Cibogo Market Waste

Dewi Widyabudiningsih, Kardian Rinaldi, Fachrel Muhammad Firdaus, Rafli Rizki Fauzi, Mentik Hulupi

23-30

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Characterization and Manufacture of Ni-YSZ-Based SOFC Half Cells Using Domestic Nickel Oxide

Retno Dwi Jayanti, Riniati Riniati, Della Agustia Marhani, Chyntia Wahyuni Febryanti, Lina Troskialina

31-37

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Enhancing Tofu Wastewater Treatment Efficiency with Water Hyacinth Extract Addition in an Anaerobic Sequencing Batch Reactor

Laily Isna Ramadhani, Salma Ainun Nabila, Santa Angela, Herawati Budiastuti

38-45

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