1.
Hariyadi T, Keryanti K, Salsabila N, Sarah S. The Effect of Papaya Leaf Concentration and Fermentation Time on The Decafeination Process of Robusta Coffee . fld [Internet]. 2023Nov.30 [cited 2024May17];16(2):105-13. Available from: https://jurnal.polban.ac.id/ojs-3.1.2/kimia/article/view/5441