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Nuraeni, Septiani, Jurusan Agroindustri,Politeknik Negeri Subang, Indonesia

Prosiding Industrial Research Workshop and National Seminar Vol 10 No 1 (2019): Prosiding Industrial Research Workshop and National Seminar - Articles
KARAKTERISTIK YOGURT SUSU KAMBING DENGAN PENAMBAHAN JERUK BALI ( Citrus Grandis L. Osbeck)
Abstract PDF