Pengaruh CR dan DER Terhadap ROA Pada Perusahaan Makanan & Minuman

  • Fira Ocdalina Fianti Program Studi D3 Keuangan dan Perbankan, Politeknik Negeri Bandung
  • Ine Mayasari Jurusan Akuntansi, Politeknik Negeri Bandung
  • Endang Hatma Juniwati Jurusan Akuntansi, Politeknik Negeri Bandung
Keywords: current ratio, debt to equity ratio, return on asset

Abstract

This research to see effect of liquidity and solvency ratios on profitability in 6 samples of food baverage companies listed on IDX in 2014-2018. The independent variables use are CR, DER. Dependent variables is ROA. The method use in this research is quantitative method. Data collection technique is a method of documentation. Data analysis used is multiple regression analysis using IBM SPSS Statistics 26 software. The Result that the CR parisial has a significant effect on ROA while the DER has no significant effect on ROA. Simultaneously, CR and DER have a positive and significant effect of ROA. Based on the result of the calculation of the coefficient of determination test, it’s know that the R square value is 0,567. Which means that simultaneously the CR and DER variables have an effect on ROA by 56,7%. While the remaining 43,3% is influenced by other variables not axamined in this study.

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Published
2022-03-31
How to Cite
Fianti, F. O., Mayasari, I., & Juniwati, E. H. (2022). Pengaruh CR dan DER Terhadap ROA Pada Perusahaan Makanan & Minuman. Indonesian Journal of Economics and Management, 2(2), 266-276. https://doi.org/10.35313/ijem.v2i2.3684