Articles
English Speaking Problems and Solutions between Employees and Customers in Workplaces
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645
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464
1-18
Comparing Oral and Written Cooking Recipes Using Systemic Functional Grammar
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366
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287
19-33
The Use of Authentic Materials Toward Students' Critical Thinking Skill
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143
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273
34-44
The Correlation Between Students' Vocabulary Mastery and Reading Comprehension: A Meta Analysis
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547
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823
45-60