Vol. 7 No. 1 (2021): April 2021

Articles

• English Speaking Problems and Solutions between Employees and Customers in Workplaces

  Papawadee Dayama, Nuttaput Mokmas, Pawee Onouhn, Apinya Manochphinyo

  1-18

  • PDF

• Comparing Oral and Written Cooking Recipes Using Systemic Functional Grammar

  Esti Sugiharti

  19-33

  • PDF

• The Use of Authentic Materials Toward Students' Critical Thinking Skill

  Iis Sulyaningsih

  34-44

  • PDF

• The Correlation Between Students' Vocabulary Mastery and Reading Comprehension: A Meta Analysis

  Yusmawati Giawa, Nelson Balisar Panjaitan

  45-60

  • PDF

• An Analysis of Noun Phrases in Motorcycle Brochures

  Muhammad Kemal Jatnika Almuharam

  61-72

  • PDF